Simple, wholesome baking straight from our kitchen 💛
There’s something comforting about making treats at home, especially ones that fill your kitchen with the smell of warmth and love. These blueberry muffins are tender, naturally sweet, and perfect for sharing with family and friends.
Blueberry Muffins
🧾 Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 50 g butter, melted
- 50 g honey
- 1 cup yogurt
- 1 egg, beaten
- 1 cup blueberries
👩🍳 Method
- Preheat the oven to 180°C (350°F) and line a muffin tin with paper cases.
- In a large bowl, whisk together the flour, baking powder, and baking soda.
- In a separate bowl, mix the melted butter, honey, yogurt, and beaten egg until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined—do not overmix.
- Carefully fold in the blueberries.
- Spoon the batter evenly into the muffin cases.
- Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before serving.
🤍 A note from our home
These muffins are a little reminder that simple, thoughtful baking can turn an ordinary day into something special. It’s about the smiles, the shared moments, and the little rituals that make a house feel like home.
We hope these muffins bring warmth to your mornings, laughter to your kitchen, and a touch of sweetness to your day.
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