Honest, everyday baking from our home 🤍
There’s something grounding about making your own bread. Simple ingredients, a bit of time, and the reward of a warm loaf straight from the oven. It’s the kind of baking that slows things down and brings a quiet sense of comfort to the home.
Homemade Bread
🧾 Ingredients
- 6 cups flour
- 1 tsp salt
- 3 tsp yeast
- 3 tsp honey
- 3 tbsp oil or butter
- 600 ml warm water
👩🍳 Method
- In a large bowl, combine the flour, salt, yeast, and honey.
- Add the oil (or butter) and warm water, mixing until a dough forms.
- Turn the dough out onto a bench and knead until smooth.
- Place in a bowl, cover, and let it rest for 1 hour.
- Split the dough into two portions and shape as desired.
- Cover and allow to rest for a further 30–40 minutes.
- Bake at 200°C for 30 minutes, or until golden and cooked through.
🤍 A note from our home
Bread like this reminds us that the simplest things are often the most meaningful. It’s not rushed, it’s not complicated, it’s just honest food made with care.
Whether it’s shared at the table or enjoyed with a quiet moment to yourself, we hope this recipe brings a sense of warmth and simplicity into your home.
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